Cooking with stove drip pans is a fairly popular way of cooking delicious dishes, however, there are nuances everywhere. After cooking, fat, burnt parts of the dish, or melted butter remain on it.
Often housewives spend more time and effort cleaning the stove drip pans. This guide contains several ways to do this with a minimum amount of effort. Let’s find out how to clean stove drip pans.
1. One of the simplest ways is soaking the surface of the stove drip pan. This method is quite popular because it does not require any additional detergents, chemicals, and the like, everything is extremely simple. When using this method, it is important to wear gloves.
- Clean it of food leftovers (those that can be removed effortlessly)
- Put it in a container with water
- Add about three to four drops of detergent and stir in the water
- Leave the stove drip pan for a few hours
- After soaking, all the residues of fats, oil, and everything else will be removed much easier
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2. The next method will require a few more components, namely vinegar, soda, and hot water. Many housewives call this method the most effective, since vinegar and soda, entering into a chemical reaction, corrode any burnt particles and other leftovers from food.
- Put the drip pan in a container with very hot water and leave it for ten minutes
- Pour white vinegar over the drip pan so that it touches the entire surface and leave it in such a video for about half an hour
- Next, do not wash off the vinegar sprinkle the surface of the drip pan with baking soda and gently rub it into the desired areas, then leave for fifteen to twenty minutes
- Next, wash off all the detached residues from the drip pan, rinse it thoroughly with hot water again and wipe it with a towel
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3. The last way, but no less effective, is to resort to the use of ammonia. This method also requires a sealed bag (for example, the kind that is used to store something) or a zippered bag. Also, it is better not to forget about gloves for washing dishes.
- Wash the drip pans with hot water and put them in an airtight bag
- Pour ammonia into this bag (it is not necessary to completely fill the bag, 1/3 will be enough)
- Shake the bag a little so that the alcohol gets on the entire surface of the drip pans
- Leave the bag with the contents for fifteen to twenty minutes
- Remove the drip pans from the bag and rinse well with hot water, and then wipe with a towel
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